wellness

Reiki Healing

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Reiki Healing is a form of energy sessions of Japanese origin that is effective on physical, emotional, intellectual and spiritual levels.  Stress, physical and emotional trauma and illness curb the natural flow of “Ki” – life force energy through the body.  By restoring the flow of “Ki” in the body, Reiki revives the body’s ability to relax and de-stress, and wholly supports its ability to heal itself.

What can reiki help with?

 

141110-reiki-stockAs long as you’re willing to let your concerns go, Reiki can and will help you. It can be used for a wide range of conditions where a person’s energy is out of balance or in a state of flux, whether it’s spiritual, emotional, physical or mental. It can help with unlimited issues – here are just a few examples: relieving insomnia and stress, conquering anxiety, indecision, verbal and sexual abuse, arthritis, injuries, inflammation, transforming trauma, anger, fear and depression, healing diseases ranging from Bell’s Palsy to breast cancer, thyroid issues or simply maintain good health. Reiki should not replace traditional western medicine if you’re ill, but it can be a powerful complementary tool to speed up the recovery process.

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What is Reiki?

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Reiki (ray-ki) is an ancient energy healing modality using the universal life force to effectively balance and heal the mind, body and spirit. This powerful form of alternative medicine enhances the body’s ability to relax and heal itself after becoming stressed, encountering trauma and creating a state of dis-ease while restoring Ki (life force energy) into your body, balancing the chakras and removing energy blocks.

It addresses certain aspects of the mind, body and spirit in different ways and amplifies healing possibilities massively. It’s especially helpful with expediting results and removing energy blocks.

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Feeling Stressed? Could it be your diet?

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Don’t cut all fat from your diet?

Today, many people still believe you have to drastically reduce your fat intake to lose weight. The good news is this is not true. After many different crazes over the years we have learnt that sacrificing fat is not an automatic win when it comes to weight loss.

It might even be working against you. How? Fat intake and body fat stores effect your metabolism in a variety of ways, and getting too little can affect how you feel – especially when you’re trying to eat less. Similar to protein, eating moderate amounts of fat can actually help you lose weight faster, without feeling deprived.

Here are 5 reasons why keeping the fat in your diet may help with weight loss:

1. Fat keeps you full and satisfied for longer. Being full-up is a symptom or feeling that is created during digestion, when fat triggers the release of cholecystokinin, a hormone that slows down how fast the stomach empties food into your intestines. This not only helps you get full but also ensures you’ll stay full for a longer period of time. Consequently, you need less food to feel satisfied, compared with a diet lower in fat.

2. Fat helps you balance GettyImages-545866217-57efb14a5f9b586c3559e1c5blood sugar. Your blood sugar level impacts insulin levels, which can affect your mood, cravings and food choices. Additionally, eating sugary foods with too many refined carbohydrates and not enough fat (and protein) can cause your blood sugar levels to spike and subsequently crash. Including healthy fats with your meals and snacks can help keep your blood sugar balanced throughout the day.

3. Fat helps you absorb nutrients. Ordering that salad with low- or fat-free dressing might be doing more harm than good. Why? You need a little fat to absorb the fat-soluble vitamins (A, D, E and K), beta-carotene (a carotenoid that makes vitamin A) and other carotenoids found in leafy greens and salad veggies. If you dress your salad on the lighter side, make sure to throw in some healthy fats like walnuts or avocado.

4. Fat is essential for good health. Your body is capable of making its own fats, but there are some fats you must get from your diet or you risk becoming deficient. These are called “essential fats,” and they include omegas-3 and -6. Most of us get plenty of omega-6 fats in our diets; however, omega-3 fats may be a little harder to come by. Consuming a low-fat diet can magnify the problem. As you’re cutting calories for weight loss, choose fat sources rich in these essential fats because they are important for optimal functioning of our brains, hearts and body cells.

5. Fat is real food. Another compelling reason to keep fat in your diet is because fat makes food taste good! Fat is responsible for the creamy texture and amazing smell of the foods we love to eat.

How to Choose the Best Fats

Plant-based fats should make up the bulk of your intake, as they contain the healthiest types of fatty acids.

The plant-based fats listed below are a great place to start:

  • Avocados and avocado oil
  • Nuts and nut buttersbigstock-Food-fish-Unsaturated-Fats-52226848
  • Seeds and seed butters
  • Cooking oils (including olive, coconut and grapeseed)
  • Moderate amounts of animal fat are fine. When choosing animal-based fats, opt for:
  • Fatty fish (including sardines, mackerel, herring and wild salmon)
  • Lean cuts of meat for beef, pork, chicken, turkey
  • Egg and low-fat cheeses (including part-skim mozzarella, ricotta and cottage cheese)

It’s also important to remember anything can be overdone, even healthy fats. Just because a little bit is good, it doesn’t mean a lot is better.